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Jonny was here http://egotastic.in.net/ egotastic "If a shape has a large surface area you will get a more rapid release of molecules from the food," says Prof Peter Barham, an expert in food science and molecular gastronomy at the University of Bri
Observaciones
Jonny was here http://egotastic.in.net/ egotastic "If a shape has a large surface area you will get a more rapid release of molecules from the food," says Prof Peter Barham, an expert in food science and molecular gastronomy at the University of Bristol.
Año de término
2017
Número de alumnos atendidos
Jonny was here http://egotastic.in.net/ egotastic "If a shape has a large surface area you will get a more rapid release of molecules from the food," says Prof Peter Barham, an expert in food science and molecular gastronomy at the University of Bri
Institucion
Jonny was here http://egotastic.in.net/ egotastic "If a shape has a large surface area you will get a more rapid release of molecules from the food," says Prof Peter Barham, an expert in food science and molecular gastronomy at the University of Bristol.