Clave |
101401 |
Nombre del Modulo |
1.1.1.1 Cursos a Nivel de Licenciatura |
Tipo de Curso |
Seminario |
Trimestre Lectivo |
07/P |
Coeficiente de Participacion |
I work for myself <a href=" https://territorioabierto.jesuitas.cl/microcuento-140/ ">what is chloroquine sulphate used for</a> For pudding, I had buttermilk and blueberry ice cream (£5), which was fractionally too sharp and yogurty for my tastes; N had |
Numero de Horas |
I work for myself <a href=" https://territorioabierto.jesuitas.cl/microcuento-140/ ">what is chloroquine sulphate used for</a> For pudding, I had buttermilk and blueberry ice cream (£5), which was fractionally too sharp and yogurty for my tastes; N had |
Grupo |
I work for myself <a href=" https://territorioabierto.jesuitas.cl/microcuento-140/ ">what is chloroquine sulphate used for</a> For pudding, I had buttermilk and blueberry ice cream (£5), which was fractionally too sharp and yogurty for my tastes; N had |
Observaciones |
I work for myself <a href=" https://territorioabierto.jesuitas.cl/microcuento-140/ ">what is chloroquine sulphate used for</a> For pudding, I had buttermilk and blueberry ice cream (£5), which was fractionally too sharp and yogurty for my tastes; N had |
Descripcion |
I work for myself <a href=" https://territorioabierto.jesuitas.cl/microcuento-140/ ">what is chloroquine sulphate used for</a> For pudding, I had buttermilk and blueberry ice cream (£5), which was fractionally too sharp and yogurty for my tastes; N |
U.E.A. |
DISEÑO INDUSTRIAL Y ADECUACION PARA EL |
340048 |
Número Económico |
0 |
Fecha de registro |
2018-10-30 09:02:27 |