Clave |
101392 |
Nombre del Modulo |
1.1.1.1 Cursos a Nivel de Licenciatura |
Tipo de Curso |
Laboratorio |
Trimestre Lectivo |
11/I |
Coeficiente de Participacion |
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Numero de Horas |
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Grupo |
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Descripcion |
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U.E.A. |
PRODUCCION DE CARNE |
330163 |
Número Económico |
0 |
Fecha de registro |
2018-10-30 07:58:35 |