| Clave |
106890 |
| Nombre del Modulo |
1.1.1.1 Cursos a Nivel de Licenciatura |
| Tipo de Curso |
Taller |
| Trimestre Lectivo |
09/I |
| Coeficiente de Participacion |
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| Numero de Horas |
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| Grupo |
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| Observaciones |
good material thanks http://xtubex.in.net/ xtube So one vital question is: how do we get the necessary knowledge across to the next generation? Traditionally there have been two ways. There’s the knowledge you get from doing something; playing the |
| Descripcion |
good material thanks http://xtubex.in.net/ xtube So one vital question is: how do we get the necessary knowledge across to the next generation? Traditionally there have been two ways. There’s the knowledge you get from doing something; playing |
| U.E.A. |
ALIMENTACION DEL INDIVIDUO SANO |
3350017 |
| Número Económico |
0 |
| Fecha de registro |
2019-09-26 04:17:05 |