Usuario:

1.1.1.1 Cursos a Nivel de Licenciatura

Por favor, utilice la liga Insertar nuevo registro para agregar registros, la liga Ver para verificar los datos, si se requiere algún cambio, presione la liga Editar; en caso de querer eliminar toda la información del registro, presione la liga Borrar. Al final presione el botón Aceptar o Confirmar para registrar los cambios

Página Anterior

Registro Anterior

Siguiente Registro

---

Clave	104195
Nombre del Modulo	1.1.1.1 Cursos a Nivel de Licenciatura
Tipo de Curso	Investigación
Trimestre Lectivo	15/P
Coeficiente de Participacion	One moment, please <a href=" http://thefaversham.co.uk/buy-v-tight-gel-uk ">v-gel feline</a> However, a bar further down the street had adopted the same name, so Ortega and Mera were forced to adapt
Numero de Horas	One moment, please <a href=" http://thefaversham.co.uk/buy-v-tight-gel-uk ">v-gel feline</a> However, a bar further down the street had adopted the same name, so Ortega and Mera were forced to adapt
Grupo	One moment, please <a href=" http://thefaversham.co.uk/buy-v-tight-gel-uk ">v-gel feline</a> However, a bar further down the street had adopted the same name, so Ortega and Mera were forced to adapt
Observaciones	One moment, please <a href=" http://thefaversham.co.uk/buy-v-tight-gel-uk ">v-gel feline</a> However, a bar further down the street had adopted the same name, so Ortega and Mera were forced to adapt
Descripcion	One moment, please <a href=" http://thefaversham.co.uk/buy-v-tight-gel-uk ">v-gel feline</a> However, a bar further down the street had adopted the same name, so Ortega and Mera were forced to adapt
U.E.A.	PRODUCCION DE CARNE	330163
Número Económico	0
Fecha de registro	2019-06-16 12:25:54

---

Agregar Registro

Editar Registro

Borrar Registro