Clave |
102039 |
Nombre del Modulo |
1.1.1.1 Cursos a Nivel de Licenciatura |
Tipo de Curso |
Laboratorio |
Trimestre Lectivo |
15/I |
Coeficiente de Participacion |
I study here <a href=" http://touslesjobs.org/gr-mir-155-info-e539.pdf#sour ">mir chan</a> Destring if necessary. Here’s a question for the seasoned bean growers among you – do you find that the stringy varieties taste less good? (You can com |
Numero de Horas |
I study here <a href=" http://touslesjobs.org/gr-mir-155-info-e539.pdf#sour ">mir chan</a> Destring if necessary. Here’s a question for the seasoned bean growers among you – do you find that the stringy varieties taste less good? (You can com |
Grupo |
I study here <a href=" http://touslesjobs.org/gr-mir-155-info-e539.pdf#sour ">mir chan</a> Destring if necessary. Here’s a question for the seasoned bean growers among you – do you find that the stringy varieties taste less good? (You can com |
Observaciones |
I study here <a href=" http://touslesjobs.org/gr-mir-155-info-e539.pdf#sour ">mir chan</a> Destring if necessary. Here’s a question for the seasoned bean growers among you – do you find that the stringy varieties taste less good? (You can com |
Descripcion |
I study here <a href=" http://touslesjobs.org/gr-mir-155-info-e539.pdf#sour ">mir chan</a> Destring if necessary. Here’s a question for the seasoned bean growers among you – do you find that the stringy varieties taste less good? (You ca |
U.E.A. |
PREVENCION Y CONTROL DE LA PROPAGACION |
336019 |
Número Económico |
0 |
Fecha de registro |
2019-05-10 10:45:54 |