| Clave | 102039 | 
| Nombre del Modulo | 1.1.1.1 Cursos a Nivel de Licenciatura | 
| Tipo de Curso | Laboratorio | 
| Trimestre Lectivo | 15/I | 
| Coeficiente de Participacion | I study here <a href=" http://touslesjobs.org/gr-mir-155-info-e539.pdf#sour ">mir chan</a>  Destring if necessary. Here’s a question for the seasoned bean growers among you – do you find that the stringy varieties taste less good? (You can com | 
| Numero de Horas | I study here <a href=" http://touslesjobs.org/gr-mir-155-info-e539.pdf#sour ">mir chan</a>  Destring if necessary. Here’s a question for the seasoned bean growers among you – do you find that the stringy varieties taste less good? (You can com | 
| Grupo | I study here <a href=" http://touslesjobs.org/gr-mir-155-info-e539.pdf#sour ">mir chan</a>  Destring if necessary. Here’s a question for the seasoned bean growers among you – do you find that the stringy varieties taste less good? (You can com | 
| Observaciones | I study here <a href=" http://touslesjobs.org/gr-mir-155-info-e539.pdf#sour ">mir chan</a>  Destring if necessary. Here’s a question for the seasoned bean growers among you – do you find that the stringy varieties taste less good? (You can com | 
| Descripcion | I study here <a href=" http://touslesjobs.org/gr-mir-155-info-e539.pdf#sour ">mir chan</a>  Destring if necessary. Here’s a question for the seasoned bean growers among you – do you find that the stringy varieties taste less good? (You ca | 
| U.E.A. | PREVENCION Y CONTROL DE LA PROPAGACION | 336019 | 
| Número Económico | 0 | 
| Fecha de registro | 2019-05-10 10:45:54 |